Nigeria Locust Beans

Traditional Nigerian Locust beans known locally as“Iru” (Yoruba), “Ogiri” (Igbo) or “Dawa Dawa” (Hausa) are meticulously fermented to develop their complex umami profile. These dark, aromatic beans serve as a cornerstone ingredient in authentic West African cuisine, imparting depth and richness to traditional dishes. 

Packed with protein and essential nutrients, our premium quality locust beans are carefully processed to preserve their distinctive flavor and nutritional integrity. An authentic ingredient for elevating classic Nigerian soups and stews like Egusi, Ewedu, Jollof rice, and Gbegiri.